What makes a perfect steak even better is a hint of Texas Roadhouse flavor at home. This homemade version is incredibly easy and relies on a simple seasoning blend and garlic butter to replicate the famous taste. Save this idea for your next weeknight dinner inspiration and give it a try soon with your family.

Copycat Texas Roadhouse Steak

Introduction

Imagine sinking your teeth into a tender, juicy steak that’s bursting with flavor, just like the ones served at Texas Roadhouse. The good news is that you don’t have to leave your house to enjoy this culinary delight. With our copycat recipe, you can create an authentic Texas Roadhouse steak experience in the comfort of your own kitchen. This recipe is all about ease, flavor, and creativity, using everyday ingredients that you might already have on hand. Whether you’re a steak aficionado or just looking to spice up your meal routine, this recipe is sure to impress. So, let’s dive in and explore the secrets behind this mouth-watering dish.

Why This Works

• Flavor balance and ingredient accessibility: Our recipe strikes the perfect balance between seasoning and simplicity, making it easy to find all the necessary ingredients at your local grocery store.
• Ease of preparation: With straightforward steps and minimal prep time, you can have a delicious steak ready in no time, perfect for busy weeknights or special occasions.
• Impressive results with minimal effort: The combination of a flavorful marinade, proper cooking techniques, and a few secret ingredients will leave your guests wondering if you’re a professional chef.

Key Ingredients

To make our copycat Texas Roadhouse steak, you’ll need the following key ingredients: 1.5-2 pounds of high-quality steak (such as ribeye or strip loin), 1/4 cup of olive oil, 2 cloves of garlic (minced), 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. For the signature Texas Roadhouse seasoning, you’ll also need 2 tablespoons of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of cayenne pepper (optional). Feel free to substitute the type of steak or adjust the amount of seasoning to suit your personal taste preferences.

Instructions

1. Step 1: Begin by preheating your oven to 400°F (200°C). In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, thyme, salt, and black pepper to create the marinade.
2. Step 2: Place the steak in a large ziplock bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish with plastic wrap, making sure the steak is coated evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Step 3: Remove the steak from the marinade, letting any excess liquid drip off. Sprinkle both sides of the steak with the Texas Roadhouse seasoning mixture (paprika, garlic powder, onion powder, and cayenne pepper, if using).
4. Step 4: Heat! a skillet or oven-safe grill pan over high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms. Transfer the skillet to the preheated oven and cook for an additional 8-12 minutes, or until the steak reaches your desired level of doneness. Use a meat thermometer to check for internal temperatures: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well or well-done. Remove the steak from the oven and let it rest for 5 minutes before slicing and serving.

Handy Tips

• Make sure to bring the steak to room temperature before cooking to ensure even cooking and a more tender final product.
• Don’t press down on the steak with your spatula while it’s cooking, as this can squeeze out juices and make the steak tough.
• Let the steak rest for a few minutes before slicing to allow the juices to redistribute, making the steak even more tender and flavorful.

Heat Control

To achieve the perfect sear and cooking temperature, it’s crucial to control the heat. Preheat your skillet or grill pan over high heat, then reduce the heat to medium-high once you add the steak. If using the oven, make sure it’s preheated to the correct temperature. Use a meat thermometer to check the internal temperature of the steak, and adjust the cooking time accordingly. For medium-rare, aim for 130°F (54°C), medium at 140°F (60°C), and medium-well or well-done at 150°F (65°C) or above.

Crunch Factor

A good steak should have a nice crust on the outside, giving way to a tender and juicy interior. To achieve this, make sure to sear the steak over high heat, then finish cooking it in the oven. The crust will form due to the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, leading to the formation of new flavor compounds and browning. This crust not only adds texture but also enhances the flavor of the steak.

Pro Kitchen Tricks

• Use a cast-iron skillet or oven-safe grill pan to achieve a crispy crust and even cooking.
• Don’t overcrowd the skillet; cook the steaks one at a time if necessary, to ensure they have enough room to cook evenly.
• Let the steak rest for a few minutes before slicing to allow the juices to redistribute, making the steak even more tender and flavorful.

Storage Tips

• Let the steak cool to room temperature before refrigerating or freezing to prevent bacterial growth and foodborne illness.
• Wrap the steak tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days or freeze for up to 2 months.
• To reheat, simply slice the steak and warm it in the oven or microwave until heated through.

Gift Packaging Ideas

While steak is typically not a giftable food, you can consider gifting a steak-themed gift basket filled with gourmet seasonings, marinades, and other steak-related accessories. Alternatively, you could gift a steak cookbook or a gift card to a high-end steakhouse. If you want to share your culinary creation with friends and family, consider hosting a steak dinner party or potluck where everyone can enjoy your delicious copycat Texas Roadhouse steak.

Flavor Variations

• Try adding different spices or herbs to the marinade, such as dried oregano, basil, or rosemary, to give the steak a unique flavor profile.
• Top the steak with creative ingredients like caramelized onions, roasted bell peppers, or sautéed mushrooms to add texture and flavor.
• Swap out the type of steak or cut of meat to change the flavor and texture of the dish. For example, you could use flank steak, skirt steak, or even chicken or pork.

Troubleshooting

• Texture problems: If the steak is too tough, it may be overcooked. Try cooking it to a lower internal temperature or using a more tender cut of meat.
• Ingredient replacements: If you don’t have a particular ingredient, try substituting it with something similar. For example, you could use lemon juice instead of Worcestershire sauce or garlic powder instead of minced garlic.
• Over/undercooking signs: Check the steak for doneness by using a meat thermometer or cutting into it. If it’s overcooked, it will be dry and tough. If it’s undercooked, it will be raw and pink in the center.

FAQs

• Can I freeze it? Yes, you can freeze the steak after cooking and cooling it. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.
• Is it gluten-free? Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, you can easily double or triple the recipe to feed a larger crowd. Just make sure to adjust the cooking time accordingly and use a larger skillet or grill pan if necessary.

Conclusion

In conclusion, our copycat Texas Roadhouse steak recipe is a game-changer for anyone looking to elevate their steak game. With its perfect balance of flavor, ease of preparation, and impressive results, this recipe is sure to become a staple in your kitchen. Don’t be afraid to experiment with different seasonings, toppings, and ingredients to make the recipe your own. And remember, practice makes perfect, so don’t be discouraged if it takes a few tries to get the steak just right. Happy cooking, and we hope you enjoy this delicious copycat Texas Roadhouse steak recipe!