What happens when s’mores meet seven layer bars in a match made in heaven? Rich chocolate, toasted marshmallows and graham cracker crust come together in this easy homemade dessert perfect for a quick family favorite treat. Save this idea for your next weeknight dessert inspiration and try it soon.

S’mores Seven Layer Bars

Introduction

Imagine a dessert that combines the classic campfire treat with the ease of a bar dessert, all in one delicious package. S’mores Seven Layer Bars are a creative twist on the traditional s’mores, using everyday ingredients to create a masterpiece that’s both easy to make and impressive to serve. With layers of graham cracker crust, chocolate, marshmallows, and more, these bars are perfect for anyone looking to elevate their dessert game without sacrificing flavor or simplicity. Whether you’re a fan of s’mores, a lover of layered desserts, or just someone who appreciates a good treat, these bars are sure to become a new favorite.

Why This Works

• Flavor balance and ingredient accessibility: The combination of graham crackers, chocolate, and marshmallows provides a perfect balance of flavors, and all the ingredients are easily accessible in most grocery stores.
• Ease of preparation: Despite having seven layers, these bars are surprisingly easy to prepare, requiring minimal cooking and no complex techniques.
• Impressive results with minimal effort: The layered effect of these bars makes them look like they took hours to prepare, but in reality, they can be ready in under an hour, making them perfect for last-minute gatherings or potlucks.

Key Ingredients

The main ingredients in S’mores Seven Layer Bars include graham cracker crumbs for the crust, melted butter to hold the crust together, semisweet chocolate chips for the chocolate layer, marshmallows for the marshmallow layer, and heavy cream to add moisture and richness. Additional ingredients like powdered sugar, vanilla extract, and chopped nuts can be used to enhance the flavor and texture. For those looking for substitutions, gluten-free graham crackers can be used for the crust, and dairy-free chocolate and marshmallows can be used for a vegan version.

Instructions

1. Step 1: Begin by preheating your oven to 350°F (180°C). Prepare the graham cracker crust by mixing the graham cracker crumbs with melted butter until well combined. Press the mixture into a lined or greased 8-inch square baking pan.
2. Step 2: Bake the crust for 8-10 minutes, or until lightly browned. While the crust is baking, melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Step 3: Once the crust is ready, pour the melted chocolate over the crust. Next, add a layer of marshmallows. You can use mini marshmallows for a more evenly distributed layer. Drizzle with a bit of heavy cream to help the marshmallows toast evenly in the next step.
4. Step 4: Place the bars under the broiler for 30-60 seconds, or until the marshmallows are toasted to your liking. Keep an eye on them to avoid burning. Remove from the oven and let cool completely before cutting into bars.

Handy Tips

• For an easier cleanup, line your baking pan with parchment paper or aluminum foil before adding the crust.
• Don’t overbake the crust, as it can become too dark and bitter.
• If using a microwave to melt the chocolate, be cautious not to overheat, as this can cause the chocolate to seize up.

Heat Control

When toasting the marshmallows under the broiler, it’s crucial to keep a close eye on them. The ideal toasting time will depend on your oven’s broiler strength and your personal preference for marshmallow toastiness. Generally, 30-60 seconds is a good range, but this can vary. Look for marshmallows that are lightly golden brown to achieve the perfect s’mores effect.

Crunch Factor

The crunch in S’mores Seven Layer Bars comes from the graham cracker crust and any additional nuts you might choose to add. To achieve the perfect crunch, make sure the crust is baked until it’s lightly browned and firm to the touch. If adding nuts, sprinkle them over the chocolate layer before adding the marshmallows for an extra crunchy texture.

Pro Kitchen Tricks

• For a cleaner cut, refrigerate the bars for at least 30 minutes before slicing. This will help the layers set and make them easier to cut through.
• Consider using a kitchen torch to toast the marshmallows instead of the broiler for more control over the toasting process.
• To enhance the chocolate flavor, use high-quality chocolate chips and consider adding a sprinkle of sea salt over the top of the bars before serving.

Storage Tips

• Store S’mores Seven Layer Bars in an airtight container at room temperature for up to 3 days.
• For longer storage, consider refrigerating the bars for up to 5 days or freezing them for up to 2 months. When freezing, cut the bars first and then place them in a freezer-safe bag or container.
• To reheat frozen bars, simply thaw at room temperature or reheat in the microwave in short intervals until warmed through.

Gift Packaging Ideas

S’mores Seven Layer Bars are perfect for gifting, especially during holidays or as a welcome treat. Consider packaging them in decorative tins, jars, or wrapped in cellophane bags tied with a ribbon. You can also add a personal touch by including a handwritten note or a small bag of gourmet marshmallows on the side.

Flavor Variations

• Different spices: Add a pinch of cinnamon or nutmeg to the graham cracker crust for a unique twist.
• Creative toppings: Sprinkle chopped nuts, shaved chocolate, or even candy pieces over the top of the bars before serving.
• Ingredient swaps: Use different types of chocolate or marshmallows, like mint chocolate chips or strawberry marshmallows, to create unique flavor combinations.

Troubleshooting

• Texture problems: If the crust becomes too hard, it may have been overbaked. If the marshmallows are too toasted, they can become bitter.
• Ingredient replacements: Always try to use the closest substitute when replacing ingredients. For example, if using gluten-free graham crackers, you might need to adjust the amount of butter used.
• Over/undercooking signs: Keep an eye on the bars while they’re under the broiler, as marshmallows can go from perfectly toasted to burnt quickly.

FAQs

• Can I freeze it? Yes, S’mores Seven Layer Bars can be frozen for up to 2 months. It’s best to cut them first and then freeze.
• Is it gluten-free? It can be made gluten-free by using gluten-free graham crackers. Always check the ingredient labels of the chocolate and! marshmallows as well.
• Can I double the recipe? Yes, the recipe can be doubled. Just remember to adjust the baking time slightly if using a larger pan.

Conclusion

S’mores Seven Layer Bars are a delightful dessert that combines the classic flavors of s’mores with the ease of a bar dessert. With their layered look and delicious taste, they’re perfect for any occasion, from casual gatherings to special events. Don’t be afraid to experiment with different ingredients and toppings to make the recipe your own, and enjoy the process of creating something truly special. Whether you’re a seasoned baker or a beginner in the kitchen, these bars are sure to become a favorite, and with the tips and variations provided, you’ll be well on your way to dessert success.