What makes a perfect weeknight dinner? For me, it’s a simple yet satisfying combination of juicy chicken, al dente pasta and tender asparagus, all coming together in a quick and easy homemade dish that’s sure to become a family favorite. Save this idea for a stress-free evening meal solution.

Two Plates with Chicken, Pasta, and Asparagus on Them

Introduction

Imagine a dish so divine, it’s almost too beautiful to eat. Almost. Two plates filled with tender chicken, al dente pasta, and crisp asparagus, all coming together in a harmony of flavors and textures that will leave you and your guests in awe. The best part? It’s incredibly easy to make, using everyday ingredients that you might already have in your pantry. This recipe is a masterclass in balance and simplicity, proving that sometimes, less is more. With its rich flavors and vibrant presentation, this dish is perfect for a quick weeknight dinner or a special occasion. So, let’s dive into the world of culinary delights and explore how to create this stunning dish.

Why This Works

• Flavor balance and ingredient accessibility: This dish works beautifully because it combines familiar flavors in a way that’s both comforting and exciting. The ingredients are easy to find and can be adjusted based on personal preferences and dietary needs.
• Ease of preparation: One of the standout features of this recipe is how straightforward it is to prepare. With a few simple steps, you can have a restaurant-quality meal on your table in no time.
• Impressive results with minimal effort: Despite its simplicity, the presentation and taste of this dish are truly impressive. It’s perfect for those who want to wow their family or friends without spending hours in the kitchen.

Key Ingredients

The magic of this dish lies in its well-chosen ingredients. You’ll need:
– 1 pound of boneless, skinless chicken breasts. You can substitute this with thighs if you prefer darker meat or are looking for a slightly different texture.
– 8 ounces of pasta. Choose a shape that holds onto sauces well, like penne or fusilli.
– 1 pound of fresh asparagus. This is the star of the show, so try to get the freshest bunch you can find.
– 2 tablespoons of olive oil. This is for sautéing and adds a richness to the dish.
– 1 onion, diced. This adds a depth of flavor and can be substituted with shallots for a sweeter taste.
– 2 cloves of garlic, minced. Because everything is better with garlic, right?
– 1 cup of chicken broth. You can use low-sodium broth or make your own for added flavor.
– 1/2 cup of grated Parmesan cheese. This is optional but highly recommended for that salty, umami taste.
– Salt and pepper to taste. Always adjust seasoning based on your personal preference.
– Fresh parsley, chopped (optional). This is for garnish, adding a pop of color and freshness to the dish.

Instructions

1. Step 1: Begin by prepping your ingredients. Chop the onion and mince the garlic. Trim the asparagus to uniform lengths and set aside. Season the chicken with salt, pepper, and your choice of herbs (thyme and rosemary work well).
2. Step 2: Cook the pasta according to the package instructions until it’s al dente. Drain and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside to rest.
3. Step 3: In the same skillet, add the diced onion and cook until it’s translucent. Add the minced garlic and cook for another minute, until fragrant. Add the asparagus and cook until it starts to soften, about 3-4 minutes. Pour in the chicken broth, scraping the bottom of the pan to release all the flavorful bits. Bring the broth to a simmer and let cook until the asparagus is tender but still crisp, about 5 minutes. Season with salt and pepper to taste.
4. Step 4: Slice the rested chicken into strips. Add the cooked pasta to the skillet with the asparagus and toss everything together, ensuring the pasta is well coated with the broth and mixed with the asparagus. Divide the pasta and asparagus mixture onto two plates, top each with chicken strips, and sprinkle with Parmesan cheese if using. Garnish with chopped parsley for a fresh, herbaceous note.

Handy Tips

• For an added crunch, toasted pine nuts or almonds can be sprinkled on top of the dish before serving.
• If asparagus is out of season, you can substitute it with green beans or Brussels sprouts, adjusting the cooking time accordingly.
• Don’t overcook the pasta or the asparagus. You want to maintain their texture to ensure the dish is enjoyable to eat.

Heat Control

Heat control is crucial in this recipe, especially when cooking the chicken and the asparagus. For the chicken, you’re looking for a nice brown on both sides, which indicates it’s cooked through. The internal temperature should reach 165°F (74°C). For the asparagus, you want it to be tender but still crisp. This usually takes about 5-7 minutes of simmering in the broth, depending on the thickness of the stalks.

Crunch Factor

The crunch in this dish comes from the toasted nuts (if using) and the slightly undercooked asparagus. To achieve the perfect crunch, don’t overcook the asparagus. It should still have a bit of bite to it when you bite into it. If you’re using nuts, toast them in a dry skillet for a few minutes until fragrant and lightly browned.

Pro Kitchen Tricks

• Use high-quality ingredients. While it might be tempting to go for cheaper options, the flavor and texture of high-quality ingredients will elevate your dish significantly.
• Don’t overcrowd your skillet. Cook the chicken and asparagus in batches if necessary, to ensure everything has enough room to cook evenly.
• Let the chicken rest before slicing. This allows the juices to redistribute, making the chicken more tender and juicy.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of broth if the pasta seems dry.
• It’s best to store the components separately (chicken, pasta, and asparagus) to prevent the pasta from becoming soggy.
• Consider using glass containers for storage, as they can be heated safely and don’t retain flavors like plastic might.

Gift Packaging Ideas

While this dish is best consumed fresh, if you’re looking to gift it, consider packaging the components separately in decorative containers. A jar of homemade pasta sauce, a bag of freshly cooked pasta, and a bouquet of asparagus tied with twine can make for a thoughtful and unique gift. Add a card with reheating instructions and a personal message for a touch of warmth.

Flavor Variations

• Different spices: Try adding some Italian seasoning, basil, or oregano to give the dish a more herbaceous flavor.
• Creative toppings: In addition to Parmesan, consider other cheeses like feta or goat cheese for a tangy twist. Cherry tomatoes halved and added on top can also provide a burst of freshness.
• Ingredient swaps: For a vegetarian version, substitute the chicken with portobello mushrooms or eggplant, marinated and grilled to perfection.

Troubleshooting

• Texture problems: If your pasta is too mushy, it was probably overcooked. For the asparagus, if it’s too soft, it might have been overcooked as well. Adjust your cooking times accordingly for better texture.
• Ingredient replacements: Always consider the flavor and texture you’re trying to achieve when substituting ingredients. For example, if you’re substituting chicken with thighs, remember they have a higher fat content and might cook slightly differently.
• Over/undercooking signs: For chicken, make sure it reaches the safe internal temperature. For asparagus, check for tenderness by piercing it with a fork. It should slide in easily but still have some resistance.

FAQs

• Can I freeze it? While you can freeze cooked pasta and chicken, the asparagus might become too soft upon thawing. It’s best to cook this dish fresh for the best results.
• Is it gluten-free? Depending on the type of pasta you use, this dish can be gluten-free. Look for gluten-free pasta options and be mindful of the chicken broth used, as some may contain gluten.
• Can I double the recipe? Absolutely. Just keep in mind that cooking times might be slightly longer for larger quantities, especially for the chicken. Always check for doneness regardless of the quantity.

Conclusion

Cooking should be a journey of discovery and joy, not a chore. This recipe for two plates with chicken, pasta, and asparagus on them is a testament to the simplicity and elegance of well-cooked, everyday ingredients. Whether you’re a seasoned chef or a culinary newbie, this dish is sure to impress. So go ahead, experiment with flavors, share your creations with loved ones, and remember, the most important ingredient in any recipe is love. Happy cooking, and bon appétit!