What makes a perfect weeknight dinner? A delicious homemade spaghetti dish with tender chicken and fresh parsley, of course. Whip up this easy family favorite using simple cooking methods and enjoy a quick meal any night of the week. Save this idea for a tasty homemade dinner solution.

two plates of spaghetti with chicken and parsley

Introduction

Imagine a dish so simple, yet so flavorful and satisfying, that it becomes a staple in your household. A dish that combines the comfort of spaghetti, the lean protein of chicken, and the freshness of parsley, all in one delicious package. This recipe for two plates of spaghetti with chicken and parsley is exactly that – a masterclass in ease, flavor, and creativity using everyday ingredients. Whether you’re a busy professional looking for a quick weeknight dinner or a parent seeking a meal that will please both kids and adults, this recipe is sure to become a favorite. It’s a testament to the power of good food to bring people together, and its simplicity makes it accessible to cooks of all levels.

Why This Works

• Flavor balance and ingredient accessibility: The combination of chicken, spaghetti, and parsley creates a balanced flavor profile that is both savory and fresh. The ingredients are also readily available in most supermarkets, making this dish easily accessible.
• Ease of preparation: This recipe requires minimal preparation and cooking time, making it perfect for those with busy schedules. The steps are straightforward, and the cooking techniques are basic, ensuring that anyone can follow along.
• Impressive results with minimal effort: Despite its simplicity, the presentation and taste of this dish are impressive. The chicken is cooked to perfection, the spaghetti is al dente, and the parsley adds a pop of color and freshness, making it a great option for entertaining guests or special occasions.

Key Ingredients

The key to this recipe lies in its simple yet effective ingredients. You will need:
– 1 pound of spaghetti: This is the base of the dish, providing carbohydrates and texture. You can substitute it with other types of pasta if you prefer.
– 2 boneless, skinless chicken breasts: Chicken serves as the protein component, offering lean meat that cooks quickly and evenly. You can substitute chicken with turkey or pork if you have different preferences.
– 1/4 cup of olive oil: Used for cooking the chicken and sautéing the parsley, olive oil adds a richness and depth of flavor to the dish.
– 1/2 cup of chopped fresh parsley: Parsley is the star of the show, bringing freshness and a burst of green to the plate. You can substitute parsley with basil or spinach for a different flavor profile.
– Salt and pepper to taste: These seasonings enhance the natural flavors of the ingredients without overpowering them.
– Grated Parmesan cheese (optional): For those who love cheese, a sprinkle of Parmesan can add an extra layer of flavor and sophistication to the dish.

Instructions

1. Step 1: Begin by preparing your ingredients. Chop the parsley, season the chicken with salt and pepper, and measure out the olive oil.
2. Step 2: Cook the spaghetti in boiling, salted water until it’s al dente. Reserve 1 cup of pasta water before draining the spaghetti. This step is crucial as it sets the base for your dish.
3. Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through. Remove the chicken from the skillet and set it aside to rest.
4. Step 4: In the same skillet, add the chopped parsley and cook for about 1 minute, until it’s slightly wilted. Add the reserved pasta water to the skillet and stir to combine, creating a light sauce. Add the cooked spaghetti to the skillet, tossing everything together to coat the pasta evenly. Slice the rested chicken and place it on top of the spaghetti. If using Parmesan cheese, sprinkle it over the dish.

Handy Tips

• Use high-quality ingredients: The freshness of the parsley and the quality of the chicken can elevate the dish significantly.
• Don’t overcook the spaghetti: Al dente pasta has a better texture and holds the light sauce better than overcooked pasta.
• Customize to taste: Feel free to add other ingredients like cherry tomatoes, garlic, or lemon zest to give the dish your personal touch.

Heat Control

Heat control is crucial in this recipe, especially when cooking the chicken and spaghetti. For the chicken, medium-high heat is ideal for achieving a nice brown on the outside while keeping the inside juicy. For the spaghetti, a rolling boil is necessary to cook it evenly and prevent it from becoming mushy. The key is to monitor the heat and adjust as necessary to prevent overcooking or undercooking.

Crunch Factor

The crunch factor in this dish comes from the fresh parsley and the slight crispiness on the outside of the chicken. To achieve this, make sure not to overcook the parsley, as it can quickly become soggy. For the chicken, a good sear on the outside will provide the necessary crunch. If you’re looking for extra crunch, you can also add some toasted pine nuts or almonds on top of the dish.

Pro Kitchen Tricks

• Use a thermometer: To ensure the chicken is cooked to a safe internal temperature, use a meat thermometer. The internal temperature should reach 165°F (74°C).
• Don’t overcrowd the skillet: Cook the chicken one piece at a time if necessary, to ensure it cooks evenly and doesn’t steam instead of sear.
• Save time by multitasking: While the chicken is cooking, you can start boiling the water for the spaghetti, saving time in the overall preparation.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of water if the pasta seems dry.
• For longer storage, consider freezing the cooked spaghetti and chicken separately. Frozen spaghetti can be reheated directly in boiling water, and frozen chicken can be reheated in the microwave or oven.
• Best containers for storage are glass or plastic containers with tight-fitting lids. Avoid using metal containers as they can react with the acidity in the tomato sauce (if using) and give the food a metallic taste.

Gift Packaging Ideas

If you’re considering gifting this dish, perhaps for a potluck or as a meal for a friend in need, consider packaging it in a decorative microwave-safe container. Add a sprinkle of parsley on top for freshness and a personal note for a touch of warmth. You can also include a side of garlic bread or a green salad for a complete meal. For a more rustic appeal, use a wooden crate or a basket lined with a checkered cloth, adding a bottle of wine or a loaf of Italian bread for a thoughtful gesture.

Flavor Variations

• Different spices: Add some Italian seasoning, basil, or oregano to give the dish a more Mediterranean flavor.
• Creative toppings: Consider adding cherry tomatoes, sliced olives, or artichoke hearts to add more flavor and texture.
• Ingredient swaps: Swap the chicken with shrimp or tofu for a different protein source, or use different types of pasta like linguine or fettuccine for a change of pace.

Troubleshooting

• Texture problems: If the spaghetti is too mushy, it was overcooked. If the chicken is too dry, it might have been overcooked or not rested properly.
• Ingredient replacements: If you can’t find fresh parsley, dried parsley can be used as a substitute, though the flavor won’t be as vibrant.
• Over/undercooking signs: Chicken should be cooked through with no pink remaining. Spaghetti should have a bit of bite or chew to it, not be soft or mushy.

FAQs

• Can I freeze it? Yes, you can freeze the cooked spaghetti and chicken separately for up to 3 months. Reheat when needed.
• Is it gluten-free? The spaghetti contains gluten, but you can substitute it with gluten-free pasta for a gluten-free version.
• Can I double the recipe? Yes, simply double all the ingredients. Keep an eye on the cooking time for the chicken and spaghetti as it may vary slightly with increased quantities.

Conclusion

In conclusion, this recipe for two plates of spaghetti with chicken and parsley is a versatile, delicious, and easy-to-make dish that is perfect for any occasion. Whether you’re cooking for yourself or for a crowd, this recipe can be scaled up or down with ease. The combination of flavors and textures, along with the simplicity of preparation, makes it a standout. Feel free to experiment with different ingredients and spices to make it your own, and don’t hesitate to share your creations with friends and family. Happy cooking, and buon appetito!