What’s the ultimate dessert mashup – a cookie and a pie in one. These Biscoff-filled cookie pies are a homemade dream come true, filled with gooey caramel and crunchy cookie goodness, perfect for a quick and easy weeknight treat. Made with tender butter and crispy Biscoff cookies, save this idea for your next family favorite dessert. Try it soon

Biscoff-Filled Cookie Pies

Introduction

Imagine indulging in a warm, gooey cookie filled with the unmistakable taste of Biscoff, all wrapped up in a delightful pie crust. This recipe for Biscoff-Filled Cookie Pies combines the simplicity of everyday ingredients with the creativity of a dessert that’s sure to impress. Whether you’re a fan of Lotus Biscoff cookies or just looking for a unique dessert to share with friends and family, this recipe is a must-try. With its perfect balance of flavors and textures, it’s an ideal treat for any occasion, from casual gatherings to special celebrations. The best part? It’s surprisingly easy to make, requiring minimal effort for such an impressive result.

Why This Works

• Flavor balance and ingredient accessibility: The combination of Biscoff spread, cookie dough, and pie crust creates a harmonious balance of flavors that’s both familiar and exciting. Plus, the ingredients are easily found in most grocery stores, making it accessible to everyone.
• Ease of preparation: Despite its impressive presentation, this dessert is relatively simple to prepare. The steps are straightforward, and the ingredients are easy to work with, even for those who are new to baking.
• Impressive results with minimal effort: The end result looks and tastes like it came from a professional bakery, but it requires minimal effort and time. This makes it perfect for those looking to impress without spending hours in the kitchen.

Key Ingredients

The main ingredients for this recipe include a package of pie crusts, Biscoff spread, cookie dough (either homemade or store-bought), and a few basic baking supplies like eggs and sugar. For the cookie dough, you can use any type you prefer, but a chocolate chip or sugar cookie dough works particularly well with the Biscoff filling. If you’re looking for substitutions, consider using a different type of cookie butter or spread, like peanut butter or Nutella, for a different flavor profile. Additionally, if you’re feeling adventurous, you can make your own pie crust from scratch using flour, butter, and water.

Instructions

1. Step 1: Begin by preheating your oven to 375°F (190°C). Roll out the pie crust and cut out circles of dough to fit your mini pie pans. You can also use a muffin tin if you don’t have mini pie pans.
2. Step 2: In a bowl, mix together the cookie dough and a spoonful of Biscoff spread until well combined. This will give your cookie pies an extra boost of Biscoff flavor.
3. Step 3: Place a spoonful of the cookie dough mixture into each pie crust, leaving a small border around the edges. Then, top each with another spoonful of Biscoff spread. You can adjust the amount of Biscoff to your liking, but be sure to leave enough room for the top crust.
4. Step 4: Cover each pie with another piece of pie crust, crimping the edges to seal. Use a knife to cut a few slits in the top crust to allow steam to escape during baking. Brush the tops with a little bit of egg wash (beaten egg mixed with a bit of water) for a golden glaze.

Handy Tips

• Make sure to chill your pie crust in the fridge for at least 30 minutes before rolling it out. This will help the crust hold its shape and prevent it from becoming too soft and difficult to work with.
• Don’t overfill the pies with cookie dough and Biscoff spread, as this can cause them to overflow during baking. Leave a little room for the filling to expand.
• Consider using a variety of cookie doughs for different flavor combinations. For example, a peanut butter cookie dough with Biscoff spread could create a delicious peanut butter cup-inspired treat.

Heat Control

Baking the cookie pies requires careful heat control to ensure they’re cooked through without burning. Bake the pies at 375°F (190°C) for about 20-25 minutes, or until the crust is golden brown and the filling is warm and gooey. Keep an eye on them after 15 minutes, as the baking time may vary depending on the size of your pies and your oven’s temperature accuracy.

Crunch Factor

The ideal texture for these cookie pies is a crunchy, golden-brown crust giving way to a soft, chewy cookie center filled with a gooey Biscoff spread. To achieve this, make sure not to overbake the pies. The crust should be lightly browned, and the cookie should still be slightly soft to the touch. If you prefer a crisper cookie, you can bake the pies for an additional 2-3 minutes, but be careful not to overdo it.

Pro Kitchen Tricks

• For an extra-flaky pie crust, try using a combination of all-purpose flour and cake flour. The lower protein content in cake flour can help create a more tender, flaky crust.
• To make your cookie pies look more professional, use a pastry brush to apply an egg wash to the tops before baking. This will give them a beautiful, golden glaze.
• Consider using a cookie scoop to portion out the cookie dough. This can help ensure that each pie gets an equal amount of dough and makes the process faster and more efficient.

Storage Tips

• These cookie pies are best served warm, fresh from the oven. However, they can be stored in an airtight container at room temperature for up to 3 days. Simply reheat them in the microwave or oven when you’re ready to serve.
• If you want to freeze the pies, assemble them up to the point of baking, then freeze. Bake frozen pies for an additional 5-10 minutes, or until the crust is golden brown and the filling is warm and gooey.
• For longer storage, consider freezing the cookie dough and Biscoff filling separately. Then, assemble and bake the pies as needed. This can be a great way to have a quick dessert on hand for unexpected guests.

Gift Packaging Ideas

These cookie pies make a wonderful gift, especially when packaged in a decorative tin or jar. Consider wrapping each pie individually in plastic wrap or aluminum foil, then placing them in a gift box or bag. You could also include a jar of Biscoff spread and a package of cookie dough for a fun baking kit. For a more rustic look, wrap the pies in parchment paper and twine, and include a handwritten note with baking instructions.

Flavor Variations

• Different spices: Try adding a pinch of cinnamon or nutmeg to the cookie dough for a warm, spicy flavor. You could also use different types of extract, like vanilla or almond, for a unique twist.
• Creative toppings: Consider topping your cookie pies with a scoop of ice cream, whipped cream, or caramel sauce. You could also sprinkle them with chopped nuts or shaved chocolate for added texture and flavor.
• Ingredient swaps: If you’re looking for a gluten-free option, try using gluten-free cookie dough and a gluten-free pie crust. You could also swap out the Biscoff spread for a different type of nut butter or cookie butter.

Troubleshooting

• Texture problems: If your cookie pies are too dense or hard, it may be due to overmixing the cookie dough. Try mixing the ingredients just until they come together in a ball, then stop mixing. If your pies are too soft or underbaked, it may be due to underbaking. Try baking them for an additional 2-3 minutes, or until the crust is golden brown and the filling is warm and gooey.
• Ingredient replacements: If you don’t have Biscoff spread, you can try using a different type of cookie butter or nut butter. Keep in mind that the flavor will be slightly different, so you may need to adjust the amount used or add other ingredients to balance out the flavor.
• Over/undercooking signs: Keep an eye on your cookie pies while they’re baking, and check for signs of doneness like a golden-brown crust and a warm, gooey filling. If the crust is too brown or the filling is too hard, it may be overcooked. If the crust is too pale or the filling is too soft, it may be undercooked.

FAQs

• Can I freeze it? Yes, you can freeze the cookie pies before baking. Assemble the pies up to the point of baking, then freeze. Bake frozen pies for an additional 5-10 minutes, or until the crust is golden brown and the filling is warm and gooey.
• Is it gluten-free? No, this recipe is not gluten-free as written. However, you can try using gluten-free cookie dough and a gluten-free pie crust to make a gluten-free version.
• Can I double the recipe? Yes, you can easily double or triple this recipe to make more cookie pies. Just be sure to adjust the baking time accordingly, as the pies may take longer to cook through if they’re larger or more numerous.

Conclusion

With their perfect balance of flavors and textures, these Biscoff-Filled Cookie Pies are sure to become a favorite dessert. Whether you’re a fan of Biscoff, cookies, or just looking for a unique treat to share with friends and family, this recipe is a must-try. So go ahead, get creative, and indulge in the warm, gooey goodness of these delicious cookie pies. Don’t be afraid to experiment with different flavors and ingredients, and be sure to share your creations with others. Happy baking!