What makes the perfect dessert even better – a creative twist. This strawberry shortcake roll cheesecake cake is a game changer, featuring fresh strawberries and a homemade cheesecake mixture. Perfect for a family favorite dessert or easy weeknight treat, with a simple roll and slice method. Save this idea

strawberry shortcake roll cheesecake cake with strawberries on top and the bottom cut in half

Introduction

This innovative dessert, the strawberry shortcake roll cheesecake cake with strawberries on top and the bottom cut in half, is a masterpiece of creativity and flavor. By combining the classic elements of strawberry shortcake and cheesecake, this dish elevates the traditional dessert experience. What’s more, it’s surprisingly easy to make, using everyday ingredients that are readily available in most kitchens. The result is a visually stunning and deliciously moist cake that is perfect for special occasions or simply as a treat to brighten up any day. With its balance of sweet and tangy flavors, this dessert is sure to impress both in presentation and taste.

Why This Works

• Flavor balance and ingredient accessibility: The combination of fresh strawberries, cheesecake, and shortcake provides a delightful balance of flavors, while the ingredients are easily found in local grocery stores.
• Ease of preparation: Despite its impressive appearance, this dessert is relatively straightforward to prepare, with steps that are easy to follow and execute.
• Impressive results with minimal effort: The final product looks and tastes like it came from a professional bakery, but it can be made with minimal fuss and effort, making it perfect for both beginners and experienced bakers.

Key Ingredients

The main ingredients for this strawberry shortcake roll cheesecake cake include fresh strawberries, cream cheese for the cheesecake layer, all-purpose flour, granulated sugar, eggs, and butter. For the shortcake component, you’ll need heavy cream and confectioners’ sugar. Practical substitutions can be made, such as using frozen strawberries when fresh ones are not in season, or substituting the butter with a non-dairy alternative for those with dietary restrictions. The cheesecake layer can also be made with low-fat cream cheese for a lighter version.

Instructions

1. Step 1: Begin by preparing your ingredients. This includes hulling and slicing the strawberries, measuring out the dry ingredients for the shortcake and cheesecake layers, and softening the butter and cream cheese.
2. Step 2: Next, mix the batter for the shortcake layer according to your recipe, pour it into a prepared baking dish, and bake until it’s lightly golden. Allow it to cool completely. Meanwhile, prepare the cheesecake layer by mixing the cream cheese with sugar, eggs, and vanilla extract, then pour this mixture over the cooled shortcake layer and bake until the cheesecake is set.
3. Step 3: Once the cheesecake is cooled, it’s time to assemble the roll. Place the cheesecake on a large piece of parchment paper or a silicone mat, spread a layer of whipped cream on top, and arrange sliced strawberries over the cream. Roll the cheesecake tightly but gently, using the parchment paper to help you lift and roll it evenly.
4. Step 4: For the final touches, place the rolled cheesecake on a serving plate, arrange additional sliced strawberries on top and around the base of the cake, and drizzle with a glaze made from powdered sugar and milk. Cut the bottom half of the cake in half horizontally to create a beautiful layered effect when the cake is sliced and served.

Handy Tips

• Ensure that your cheesecake layer is completely cooled before attempting to roll it, as this will help prevent cracking. Also, don’t overmix the batter for the shortcake or the cheesecake, as this can lead to a dense final product.

Heat Control

When baking the shortcake and cheesecake layers, it’s crucial to maintain the right oven temperature. Preheat your oven to 350°F (175°C) for both layers. The shortcake layer should be baked for about 20-25 minutes, or until it’s lightly golden and a toothpick inserted into the center comes out clean. The cheesecake layer should be baked for approximately 40-45 minutes, or until the edges are set and the center is just slightly jiggly. Avoid overbaking, as this can cause the cheesecake to dry out.

Crunch Factor

The texture of this dessert is designed to be moist and tender, with a slight crunch from the shortcake layer. To achieve this, make sure not to overbake the shortcake, and consider adding some chopped nuts or biscuit crumbs to the shortcake batter for extra texture. The freshness of the strawberries also adds a delightful burst of flavor and texture to each bite.

Pro Kitchen Tricks

Storage Tips

• This dessert can be stored in the refrigerator for up to 3 days. It’s best to keep it in an airtight container to maintain freshness. For longer storage, consider freezing the cheesecake layer before assembling the roll, then thaw and assemble when ready to serve. Reheating is not necessary, but if you prefer your cheesecake at room temperature, you can remove it from the refrigerator about 30 minutes before serving.

Gift Packaging Ideas

This strawberry shortcake roll cheesecake cake makes a stunning gift, especially for birthdays, anniversaries, or holidays. Consider packaging it in a large, decorative cake box or wrapping it tightly in plastic wrap and then in a colorful gift bag. Adding a ribbon around the box or bag, along with a handwritten card, can make the gift even more special and personalized.

Flavor Variations

• Different spices: Try adding a pinch of cinnamon or nutmeg to the shortcake batter for a unique twist, or use vanilla beans instead of extract for a more intense flavor.
• Creative toppings: In addition to strawberries, you can use other fruits like blueberries, raspberries, or peaches to create a mixed berry or stone fruit version.
• Ingredient swaps: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also use non-dairy cream cheese and milk for a vegan option.

Troubleshooting

• Texture problems: If your cheesecake cracks, it might be due to overbaking or sudden temperature changes. For a denser shortcake, check if you overmixed the batter.
• Ingredient replacements: If you’re out of an ingredient, consider what can be substituted without altering the flavor or texture too much. For example, you can use sour cream instead of heavy cream for the cheesecake.
• Over/undercooking signs: Keep an eye on your baking times and check for doneness frequently. An undercooked cheesecake will be too jiggly in the center, while an overcooked one will be dry and possibly cracked.

FAQs

• Can I freeze it? Yes, you can freeze the cheesecake layer before assembling the roll. This is a great way to prepare ahead of time.
• Is it gluten-free? Not in its original form, but you can make it gluten-free by substituting the flour with a gluten-free blend.
• Can I double the recipe? Yes, you can double the recipe, but be sure to adjust the baking time accordingly. A larger cheesecake will take longer to bake through.

Conclusion

Making a strawberry shortcake roll cheesecake cake with strawberries on top and the bottom cut in half is a fun and rewarding baking project. With its unique combination of flavors and textures, this dessert is sure to be a hit with family and friends. Don’t be afraid to experiment with different flavors and ingredients to make the recipe your own, and enjoy the process of creating something truly special and delicious.