What makes the perfect dessert truly unforgettable? For me, it’s the combination of rich, velvety chocolate and caramelized sugar in a homemade chocolate creme brulee, paired with fresh strawberries and a simple cooking method that’s surprisingly easy to master at home. Save this idea for your next special occasion or weeknight treat.

chocolate creme brule with strawberries on the side and spoon in bowl next to it

Introduction

Indulge in the rich flavors of chocolate creme brule, perfectly balanced with the sweetness of fresh strawberries and the crunch of caramelized sugar. This decadent dessert is not only a treat for the taste buds but also a masterpiece of texture and presentation. With everyday ingredients and straightforward preparation, you can create this impressive dish that’s sure to wow your family and friends. The best part? It’s easier than you think to achieve such a sophisticated dessert, making it perfect for special occasions or a simple evening treat.

Why This Works

• Flavor balance and ingredient accessibility: The combination of dark chocolate, creamy custard, and sweet strawberries creates a harmonious balance of flavors. Moreover, the ingredients are readily available, making this dessert accessible to anyone.
• Ease of preparation: Despite its elegant appearance, chocolate creme brule with strawberries is surprisingly easy to prepare. The steps are straightforward, and with a little patience, you’ll be enjoying your dessert in no time.
• Impressive results with minimal effort: The caramelized sugar on top of the creme brule adds a professional touch that requires just a few minutes under the broiler or with a kitchen torch. This simple step elevates the dish from homemade to restaurant-quality.

Key Ingredients

The main ingredients for this recipe include high-quality dark chocolate for the deepest flavor, heavy cream, granulated sugar, large egg yolks, and vanilla extract for the custard base. Fresh strawberries are a must for the side, offering a refreshing contrast to the richness of the chocolate. For the caramelized topping, a layer of granulated sugar is all you need. Practical substitutions can include using milk chocolate for a sweeter creme brule or other types of fruit like raspberries or blueberries for a different twist.

Instructions

1. Step 1: Begin by preheating your oven to 300°F (150°C). In a medium saucepan, whisk together the heavy cream, granulated sugar, and vanilla extract. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Step 2: In a separate bowl, whisk together the egg yolks. Gradually add the warm cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. Step 3: Remove the saucepan from the heat and add in the melted dark chocolate, whisking until fully incorporated. Strain the mixture into a clean bowl to ensure it’s smooth and free of any egg solids.
4. Step 4: Pour the chocolate custard into ramekins or small baking dishes. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly. Remove from the water bath and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight. Just before serving, sprinkle a thin layer of granulated sugar over the top of each chilled creme brule. Caramelize the sugar with a kitchen torch or under the broiler for a few seconds, watching carefully to avoid burning.

Handy Tips

• When making the custard, it’s crucial to temper the egg yolks slowly to prevent them from scrambling. Adding the warm cream mixture gradually while whisking constantly helps achieve a smooth texture.
• For the best caramelized sugar, use a thin, even layer. This helps the sugar melt and caramelize uniformly. If using a broiler, keep a close eye on the creme brules as the sugar can quickly go from perfectly caramelized to burnt.
• Experiment with different types of chocolate or flavor extracts like orange or coffee to give your creme brule a unique twist.

Heat Control

Heat control is crucial in two stages of this recipe: when heating the cream mixture and when caramelizing the sugar. For the cream, it’s essential not to let it boil, as this can cause the eggs to scramble when they’re added. Instead, aim for a hot but not boiling temperature. When caramelizing the sugar, whether using a torch or the broiler, the goal is to achieve a golden-brown color without burning the sugar. This requires careful timing and attention.

Crunch Factor

The crunch factor in this dessert comes from the caramelized sugar on top of the creme brule. Achieving the perfect crunch involves applying just the right amount of heat for the right amount of time. With a kitchen torch, this can be done quickly and precisely. Under the broiler, it’s essential to keep the dishes close to the heat source and to remove them as soon as the sugar is caramelized to prevent burning.

Pro Kitchen Tricks

• For a smoother custard, make sure to strain the mixture after cooking to remove any egg solids that may have formed.
• Chill the creme brules in the refrigerator for at least 2 hours before serving to allow the flavors to meld together and the texture to set properly.
• Consider making the custard base a day ahead to simplify the preparation process and ensure the best flavor.

Storage Tips

• The custard base can be made ahead and stored in the refrigerator for up to 2 days before baking.
• Baked and chilled creme brules can be stored in the refrigerator for up to 3 days. Caramelize the sugar just before serving.
• It’s not recommended to freeze creme brule, as the texture can become watery upon thawing. However, the custard base can be frozen for up to 2 months. Thaw overnight in the refrigerator before proceeding with the recipe.

Gift Packaging Ideas

If you’re considering gifting your chocolate creme brule, presentation is key. Place the chilled creme brules in decorative boxes or jars, and caramelize the sugar just before packaging to preserve the crunch. Add a few fresh strawberries on the side, and consider including a packet of shortbread cookies or a sprinkle of edible flowers for extra elegance. Finish with a ribbon or a gift tag for a personal touch.

Flavor Variations

• Different spices: Infuse your creme brule with the warmth of cinnamon, nutmeg, or cardamom for a unique twist.
• Creative toppings: In addition to strawberries, consider topping your creme brule with other fruits like raspberries, blueberries, or a drizzle of caramel sauce.
• Ingredient swaps: Use different types of milk or cream for a lighter or dairy-free version. You can also experiment with various chocolates for different flavor profiles.

Troubleshooting

• Texture problems: If your creme brule turns out too soft, it may not have baked long enough. If it’s too firm, it could have been overbaked. Adjust the baking time as needed for your next batch.
• Ingredient replacements: When substituting ingredients, especially the chocolate or cream, the flavor and texture may vary. Start with small batches to ensure the desired outcome.
• Over/undercooking signs: An undercooked creme brule will be too jiggly in the center, while an overcooked one will be too firm and possibly cracked. Adjust your baking time based on your oven’s performance and the size of your ramekins.

FAQs

• Can I freeze it? While it’s possible to freeze the custard base, freezing the fully prepared creme brule is not recommended due to texture changes. However, you can make the custard ahead and freeze it for up to 2 months, thawing and proceeding with the recipe when you’re ready.
• Is it gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity. Just ensure that your chocolate and any additional ingredients are gluten-free.
• Can I double the recipe? Absolutely, you can double or even triple this recipe if you’re serving a larger crowd. Just keep in mind that you may need to adjust the baking time slightly for larger batches.

Conclusion

With its rich, velvety chocolate custard, caramelized sugar crust, and sweet strawberry accompaniment, chocolate creme brule with strawberries on the side and a spoon in the bowl next to it is a dessert that will surely impress. Whether you’re a beginner in the kitchen or an experienced chef, this recipe offers a delightful combination of flavors and textures that’s hard to resist. Don’t be afraid to experiment with different ingredients and presentation ideas to make this dish your own. Share your creations with friends and family, and enjoy the process of crafting something truly special.